WHAT DOES FINE DINING I TRONDHEIM MEAN?

Almost all of the cutlery were being classic Norwegian layout from Skaugum and Hardangerbestikk. Nice depth. The cafe has many cows milking only for them. And the desert was an extremely pleasant milk ice product. The plum sake we had with it was scrumptious. On our way back up to the mezzanine for any coffee and some "lørdagsgodt" we had been han